Cocktail Garnishes get Filthy

If the garnish does not add an element of scent or flavor it’s likely best left out.

Is Garnish just a pretty face? Functional garnish like the simple citrus twist is still the best multipurpose garnish we can think of. Filthy Food® premium drink garnishes are made specifically to be served with alcohol. Try these varieties in your next classic cocktail:

The Manhattan: add the wild Italian amarena cherry, slow cooked in copper pots to produce a wonderful all natural, dark red cherry with a sweet front and tart finish.

The Dirty Martini: add the large, fleshy queen olives filled full of rich, velvety, premium blue cheese and bathed in oil free ‘Filthy’ brine.

Bloody Mary: add this ravishing red piri piri pepper stuffed queen, adding enough heat to make your bloody Mary blush.